We love fall. The sweaters, the scarves, the leaves - it's a lovely season. What we don't love about fall though is those cold, dreary days that, in Bowling Green, are often accompanied by rain. But we have the perfect cure for those days that make you want to stay in bed - pumpkin spice lattes. It's one of our favorites at Starbucks, so we thought we would research ways to make it ourselves, Stovetop Baristas style.
We found a recipe online, which you can also find here. It was really simple to use and what's better, the extra ingredients we didn't have on hand (pumpkin pie filling, pumpkin pie spice, vanilla extract and whipped cream) only ran us about $10. Plus, if you don't want to spend the money on pumpkin pie spice you can substitute with cinnamon.
